Watson, I. A. and Stewart-Tull, D. E.S. (2000) Lasers: inactivation techniques. In: Robinson, R. K., Batt, C. A. and Patel, P. D. (eds.) Encyclopedia of Food Microbiology. Academic Press: London, pp. 1177-1182. ISBN 9780122270727 (doi: 10.1006/rwfm.1999.7005)
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Publisher's URL: http://dx.doi.org/10.1006/rwfm.1999.7005
Abstract
No abstract available.
Item Type: | Book Sections |
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Status: | Published |
Glasgow Author(s) Enlighten ID: | Watson, Dr Ian and Stewart-Tull, Prof Duncan |
Authors: | Watson, I. A., and Stewart-Tull, D. E.S. |
College/School: | College of Medical Veterinary and Life Sciences > School of Life Sciences College of Science and Engineering > School of Engineering > Systems Power and Energy |
Publisher: | Academic Press |
ISBN: | 9780122270727 |
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