Lasers: inactivation techniques

Watson, I. A. and Stewart-Tull, D. E.S. (2000) Lasers: inactivation techniques. In: Robinson, R. K., Batt, C. A. and Patel, P. D. (eds.) Encyclopedia of Food Microbiology. Academic Press: London, pp. 1177-1182. ISBN 9780122270727 (doi: 10.1006/rwfm.1999.7005)

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Item Type:Book Sections
Glasgow Author(s) Enlighten ID:Watson, Dr Ian and Stewart-Tull, Prof Duncan
Authors: Watson, I. A., and Stewart-Tull, D. E.S.
College/School:College of Medical Veterinary and Life Sciences > School of Life Sciences
College of Science and Engineering > School of Engineering > Systems Power and Energy
Publisher:Academic Press
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