Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour

Young, A., Morris, P., Huntingford, F. and Sinnott, R. (2006) Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: Effects on growth, composition and colour. Aquaculture, 253, pp. 531-546. (doi: 10.1016/j.aquaculture.2005.08.006)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Huntingford, Professor Felicity
Authors: Young, A., Morris, P., Huntingford, F., and Sinnott, R.
College/School:College of Medical Veterinary and Life Sciences
Journal Name:Aquaculture

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